![]() I’m not here to argue whether Beyond is healthy or not- there are plenty of articles debating this, and I am not a nutritionist nor a doctor. In fact, Google continued to remind me of this for weeks, sending me recommended article after article featuring interviews from nutritionists and critics everywhere. ![]() One complaint I’ve heard about the Beyond products is that they aren’t healthy. You can use this recipe for holidays, parties, or even a romantic evening for two in which you pass these meatballs back and forth with your noses over a candlelit dinner. Sometimes, they need something to ease them into it, and now we have it.Īnd with this recipe, I’ve taken a page right out of grandmas book, using hand-crushed golden crackers, onions, spinach, and seasonings to create the perfect vegan meatball. But I have literally made believers when I’ve served Beyond at parties to non-vegans.īecause let’s face it vegans: not everyone is willing to give up the “taste” of meat… yet (as I sit here, hunched over like Montgomery Burns, twiddling my fingers….). This is a huge win for vegans everywhere because sometimes it’s hard to convince Aunt Sally that plant-based can taste just as good (if not, better) than conventional animal-based products. It’s so amazing in fact, that you could serve this to a group of meat-eaters and I bet they couldn’t even tell the difference. I mean y’all, LET ME TELL YOU that this recipe is out of this world amazing. ![]() The thing I love most about using Beyond Meat ground “beef” is that it can be used in place of pretty much every recipe for ground beef.Īnd when I made meatballs for the first time using Beyond, I was totally blown away by their vegan powers. A vegan meatballs recipe that non-vegans loveĪ vegan meatballs recipe that non-vegans love. ![]()
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